Speciality Black Teas
Ceylon
Only the finest high-grown teas from the
hillsides of Sri Lanka, producing a drink of golden colour and special character.
May be served with milk or a slice of lemon.
Darjeeling
Known as the champagne of teas, Darjeeling
is grown many thousands of feet above sea level in the foothills of the Himalayas.
Savour the distinctive muscatel flavour and delicate aroma of this exquisite tea.
Best served without milk.
Decaffeinated Evening Tea
A blend of the finest decaffeinated teas with a
very light flavouring of bergamot, particularly suitable for drinking in the evening.
An enchanting cup for those who wish to reduce their caffeine intake. May be served with
or without milk.
Decaffeinated Earl Grey
A subtle blend of the finest decaffeinated teas,
scented with the elegant fragrance of bergamot. A favourite English beverage, usually
served without milk.
Earl Grey
A subtle blend of oriental teas scented with the
elegant fragrance of bergamot. A favourite English beverage usually served without milk.
English Afternoon
A fine selection of teas grown from the Assam
region of India, blended with high grown Ceylon teas and lightly flavoured with
bergamot. A delightful cup with balanced strength, colour and flavour. A pleasant
surprise for the tea connoisseur.
English Breakfast
A classical blend of fine teas which characterises
the traditional English cup of tea. Usually taken in the morning with milk, this popular
tea can of course be enjoyed at any time of the day with or without milk for a
refreshing experience.
English Tea No.1
A long-standing favourite, No.1 is a blend of
premium quality teas with a subtle flavour of bergamot. Balanced in aroma, colour and
strength. A delightful cup for all times of the day.
Lemon
A blend of teas flavoured with the refreshing
scent of lemon which can be served hot or iced. A traditional favourite on those cold
mornings or hot sunny afternoons. Best served without milk.
Primetime
A bold blend of Assam, Kenya and Ceylon teas
