In the 18th century, the commercial cultivation of tea in India was pioneered by the British in the Assam region. Often called the world's greenhouse, Assam borders with China, Burma and Bangladesh. Tea bushes grow along both sides of the 120 mile long Brahmaputra Valley, experiencing both heavy rainfall and extreme humidity before plucking. It is the greenhouse humidity that provides the unique flavours of Assam blends.
Plucked mainly between March and September, Assam teas are recognisable for strong, malty tastes, well balanced flavours, beautiful aromas and rich liquors.
Ahmad Tea uses Assam teas in its English Breakfast, English No.1, English Afternoon and Primetime Blends.
