How to Brew the Perfect Cup

1. Always use freshly drawn water as water which has previously been boiled will have become de-oxygenated and will not produce such a good liquor. If possible the water should be filtered to remove the chlorine and other additives that affect the taste. Softened water will also produce a better liquor.
2. Use one teaspoon of black tea per person plus one for the pot. Warm the teapot first to ensure a better brew.
3. Once the water reaches a rolling boil it should be poured immediately onto the tea leaves, as over-boiling will again de-oxygenate the water and produce a flat liquor. Tea brews best at 100 degrees Celsius.
4. To give the best brew, leave the tea to brew for 3-5 minutes, covering the teapot to keep the heat in.
5. Green Teas should be prepared in exactly the same way. However for speciality green teas such a Silver Needle and Royal Dragon Pearl, water which has cooled slightly should be used.